The Parlour @ Maison des Fleurs

The Parlour Menu

A small, seasonal menu — French-inspired and quietly composed.

La Pâtisserie & Petit Fours

Delicately prepared in small batches

Almond croissant topped with sliced almonds and fresh strawberries

Almond Croissant

$7

Chocolate Croissant

$7

Maison Croissant au Chocolat Chip

$10

Ham & Cheese Croissant

$8

Plain Croissant

$4

Pecan Roll

$11

Cinnamon Roll

$11

Orange & Cranberry Slice

$7

Vanilla Bean Cheesecake Tart

$9

Apple Bistro Slice

$7.50

Gourmet MacaronsGluten-free

$3.25 each

Mango Key Lime Cheesecake

$12

Cinnamon Swirl Cheesecake

$12

Delicate Fruit Tarts

$8.50

BrownieGluten-free

$6

Flourless Chocolate Mousse CakeGluten-free

$6

Blueberry, Cheddar, or Orange Scone

$7

Light Fare & Savouries

Fresh & seasonal

Quiche with a side salad

Autumn Citrus & Fennel SaladGluten-free

Tangerines, shaved fennel, baby arugula, honey goat cheese, candied pecans and a lemon vinaigrette. Optional pomegranate molasses drizzle. Add herbed roasted chicken +$3. Suggested tea pairing: White Peach.

$13

Framboise & Pistache du Jardin

Baby spinach and arugula with fresh raspberries, roasted pistachios, creamy goat cheese, and cucumber ribbons tossed in a raspberry-champagne vinaigrette with orange blossom honey. Finished with a delicate floral garnish. Add herbed roasted chicken or chickpeas +$3. Suggested tea pairing: Hibiscus Rose or Peach Oolong.

$13

Velouté de Tomate au Basil

A silky roasted tomato and basil soup finished with a delicate cream swirl and fresh microgreens. Suggested tea pairing: Earl Grey or Peach Oolong.

$12

Spinach & Ricotta Quiche

Deep-dish quiche filled with spinach and ricotta on a light pastry crust. Suggested tea pairing: White Peach.

$12

Ham & Gruyère Quiche

Flaky butter crust filled with ham, Gruyère, and a creamy egg custard. Suggested tea pairing: Genmai Cha.

$12

Le Croissant au Dinde & Gouda

Turkey, smoked gouda, chipotle and honey mustard on a buttery croissant. Suggested tea pairing: English Breakfast or Ceylon.

$14

The Charcuterie Collection

Curated boards & accompaniments

A Maison charcuterie board

Boards

La Petite Maison

1–2 servings. A charming selection of two cheese options and two charcuterie, paired with seasonal fruit, nuts, olives, pickles, and one jam or drizzle.

$35

The Maison Signature

3–4 servings. Our signature trio of cheese and charcuterie selections, paired with seasonal fruit, nuts, olives, pickles, one jam and one drizzle. A perfect pairing for tea or bubbly.

$48

The Tea Tower for Two — A Grand Graze

4–6 servings. An elevated tiered presentation featuring four artisanal meats, four hand-selected cheeses, seasonal fruit cups, preserves, nuts, olives, and gourmet accompaniments. Presented to-go in clear, elegant packaging — or dining in, enjoyed as a centerpiece on your table.

$120

Accompaniments

Pistachios

Lightly salted and served in-shell.

$6

Herb-Infused Crackers

Fragrant house crackers made with seasonal herbs.

$5

Gluten-Free CrackersGluten-free

Crisp and elegant, perfect with cheeses and dips.

$7

Sourdough Baguette & Infused Olive Oil

Mini baguette slices with herbed olive oil for dipping.

$9

Drizzles

Peach Bourbon or Hot Honey.

$3

Jams

Fig, Apricot, or Sour Cherry.

$3

Tea Experiences

A slower hour at The Parlour

A three-tier tea service with macarons, scones, and finger sandwiches at The Parlour

The Afternoon Tea Experience

A monthly Parisian-inspired gathering on the third Sunday of each month, 3:00 PM – 5:00 PM. A curated tasting of premium loose-leaf teas paired with a tiered presentation of warm scones with clotted cream and preserves, fresh croissants, delicate pastries, and savoury bites — tuna, cucumber and dill on brioche, turkey gouda with Dijon aioli, dainty macarons, and decadent truffles. Guests receive a complimentary tea sachet to take home. Limited seating; advance reservations required.

$85 per guest

The Tea Tower for Two

Our signature tiered tower of pastries, savouries, and accompaniments, paired with a flight of house teas.

Loose-Leaf Service

A pot of house tea, brewed by the cup.

Tea-Infused Cocktails

Friday through Sunday

A tea-infused cocktail at The Parlour

Earl Grey French 75

$16

Citrus Solstice Gimlet

$16

Peach Bellini with White Tea

$15

Smoky Chai Old Fashioned

$16

Queen Bee

$25

Champagne & Wine

By the glass & bottle

A chilled bottle of wine with a cheese pairing

House Champagne

Rosé

Sauvignon Blanc

Pinot Noir

Gluten-free options are marked with a wheat symbol and available in limited daily quantities.